Unlock the Secret to Restaurant-Quality Paneer Masala at Home

Paneer Masala is a famous Indian cuisine. It is a staple in every Indian household. It is famous for its rich, creamy texture and bold flavors. If you’ve ever wondered how to replicate the taste of restaurant-quality paneer masala at home, you’re in the right place. In this blog, we will tell you how to make good  quality paneer masala recipes at home. 

The Magic of Fresh Ingredients

To make delicious Indian paneer masala at home, it is important to focus on the quantity of ingredients at home.  Always go for  fresh, full-fat paneer and ripe, juicy tomatoes. Remember the spices you choose should always be of high quality. To make your dish tasty, remember to grind whole spices rather than using pre-ground ones.

Essential Paneer Masala Ingredients

To make an authentic paneer masala recipe, you’ll need the following ingredients:

250 grams of paneer, cubed

2 large onions, finely chopped

3 large tomatoes, pureed

1 tablespoon ginger-garlic paste

2-3 green chilies, slit

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 tablespoon coriander powder

1 teaspoon turmeric powder

1 tablespoon coriander powder

1 teaspoon garam masala

1 teaspoon red chili powder

1/2 cup fresh cream

2 tablespoons oil or ghee

You can use fresh coriander leaves for garnishing

Then sprinkle some salt for added taste

Steps to a Perfect Spicy Paneer Masala

Sauté the Aromatics:

First heat oil or ghee in a pan. Then add cumin seeds and let them splutter. Add the finely chopped onions and sauté until golden brown. This step is important for creating the base of paneer. 

Prepare the Gravy

Add ginger-garlic paste and green chilies to the sautéed onions. You have to cook till the raw aroma disappears. Now add the purid tomatoes and wait till the oil is separated from the mixture. This ensures the gravy is rich and thick.

Spice It Up

Now you need to stiir in turmeric, coriander powder, and red chili powder to make a spicy paneer masala. Cook for a few minutes.  Add a little water if the mixture becomes too thick.

Add the Paneer

You need to carefully fold the paneer cubes. Then cook on low heat for 5-7 minutes. 

Finish with Cream

 Stir in the fresh cream and garam masala, cooking for an additional 2-3 minutes. The cream adds a luxurious texture.

Conclusion 

Now creating restaurant style paneer at home is a simple task. All you need to do is balance flavours using fresh, high-quality ingredients.