Flower Power – Sip Hibiscus Tea for flavour & health

Hibiscus is a beautiful flower found in variety of vibrant-colours belonging from the mallow plant family. It is known in Hindi as “Gurhal or Jaba Kusum” and worldwide as Shoe flower or China rose.

Ayurvedic Wisdom: Hibiscus flowers are naturally rich in Iron, phosphorus, calcium, riboflavin, thiamine, niacin etc. It also contains Vitamin C and carotene in small amounts. The extracts from Hibiscus flower is known to have medicinal benefits for leading to a healthy lifestyle.

Top 5 Medicinal Benefits of Hibiscus for a healthy living:

1. Helps in reducing hair fall/baldness: With the increasing stress & lifestyle disorders, hair fall is very common these days. Hibiscus is known to provide nourishment to the scalp and helps in hair growth.
2. Good for your heart: Hibiscus tea has a bright red colour similar to berries, believed to have heart health benefits associated due to presence of compounds called anthocyanin’s, which helps in reducing cholesterol & triglycerides aiding in lowering blood pressure.
3. Reduces swelling and inflammation: Loaded with antioxidants, caffeine free Hibiscus tea fights free radicals and reduces oxidative damage delaying the aging process maintaining skin elasticity. It also helps in reducing swelling and inflammation.
4. Reduce cravings & may help in weight loss: Full of flavor, this herbal tea can reduce cravings for something sweet as it changes the taste of your mouth.
5. Aids in Digestion: Being a natural diuretic, it could help in digestion resulting in overall well-being. The vitamin C helps in improving immunity & energy levels. It also keeps your lever healthy.

Our product: Bio Naturals Hibiscus Green Tea is a magical blend of 100% natural hibiscus flowers grown at our own farms & handpicked by our tribal farmers blended with pure Darjeeling green tea. Feel great with this perfect cup of health with zero caffeine and brighten up your day!

How to prepare Hibiscus Green Tea Hibiscus tea can be made by placing the tea bag in boiling water for two minutes. It can be consumed hot or cold and has a tart taste that can be sweetened with honey or flavored with lime.